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Nos recherches & développements

Imagerie multimodale

• Legland, D.; Le, T. D. Q.; Alvarado, C.; Girousse, C.; Chateigner-Boutin, A.-L. New Growth-Related Features of Wheat Grain Pericarp Revealed by Synchrotron-Based X-Ray Micro-Tomography and 3D Reconstruction. Plants-Basel 2023, 12 (5), 1038. https://doi.org/10.3390/plants12051038

Analyse compositionnelle et structurale des biopolymères

• Le Gall, S., Solé-Jamault, V., Le Goff, A., Nars-Chasseray, M., Le Bot, L., Renaud, C., Lollier, V., Guinet, T., Gervais, J., Ohleyer, L. & Jeandroz, S. Effect of Cultivars, Environment, and Year on Agronomic Traits, Biochemical Composition of Major Constituents (Lipids, Proteins, and Polysaccharides), and Rheological Properties of Seeds in Brassica juncea. ACS Food Sci. Technol. 2023, doi.org/10.1021/acsfoodscitech.3c00094
• Prunier G., Cherkaoui M., Lysiak A., Langella O., Blein‑Nicolas M., Lollier V., Benoist E., Jean G., Fertin G., Rogniaux H. & Tessier D.. Fast alignment of mass spectra in large proteomics datasets, capturing dissimilarities arising from multiple complex modifications of peptides. BMC Bioinformatics (2023) 24:421, doi.org/10.1186/s12859-023-05555-y.

Contribution de nos expertises

Imagerie multimodale

• Roze, M.; Diler, G.; Pontoire, B.; Novales, B.; Jonchere, C.; Crucean, D.; Le-Bail, A.; Le-Bail, P. Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model Systems. Foods 2023, 12 (3), 607. https://doi.org/10.3390/foods12030607
• Lopez, C.; Sotin, H.; Rabesona, H.; Novales, B.; Le Quere, J.-M.; Froissard, M.; Faure, J.-D.; Guyot, S.; Anton, M. Oil Bodies from Chia (Salvia Hispanica L.) and Camelina (Camelina Sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability. Foods 2023, 12 (1), 211. https://doi.org/10.3390/foods12010211
• Hedjazi, L.; Belhabib, S.; D’Orlando, A.; Guessasma, S. Breaking Material Symmetry to Control Mechanical Performance in 3D Printed Objects. Symmetry-Basel 2023, 15 (1), 28. https://doi.org/10.3390/sym15010028
• Branlard, G.; d’Orlando, A.; Tahir, A.; Schmutz, M.; Rhazi, L.; Faye, A.; Aussenac, T. The Conformation of Glutenin Polymers in Wheat Grain: Some Genetic and Environmental Factors Associated with This Important Characteristic. J. Exp. Bot. 2023. https://doi.org/10.1093/jxb/erad013
• Reynoud, N., Geneix, N., D'Orlando, A., Petit, J., Mathurin, J., Deniset‐Besseau, A., ... & Bakan, B. (2023). Cuticle architecture and mechanical properties: a functional relationship delineated through correlated multimodal imaging. New Phytologist, 238(5), 2033-2046. https://doi.org/10.1111/nph.18862

Analyses compositionnelle et structurale des biopolymères

• Violo, T.; Lambert, A.; Pillot, A.; Fanuel, M.; Mac-Bear, J.; Broussard, C.; Grandjean, C.; Camberlein, E. Site-Selective Unnatural Amino Acid Incorporation at Single or Multiple Positions to Control Sugar-Protein Connectivity in Glycoconjugate Vaccine Candidates. Chem.-Eur. J. 2023. https://doi.org/10.1002/chem.202203497
• Dufour, M.; Foucat, L.; Hugon, F.; Dugu, A.; Chiron, H.; Della Valle, G.; Kansou, K.; Saulnier, L. Water Mobility and Microstructure of Gluten Network during Dough Mixing Using TD NMR. Food Chem. 2023, 409, 135329. https://doi.org/10.1016/j.foodchem.2022.135329
• Desligniere, E.; Ollivier, S.; Beck, A.; Ropartz, D.; Rogniaux, H.; Cianferani, S. Benefits and Limitations of High-Resolution Cyclic IM-MS for Conformational Characterization of Native Therapeutic Monoclonal Antibodies. Anal. Chem. 2023. https://doi.org/10.1021/acs.analchem.2c05265
• Boulet, J.-C.; Abi-Habib, E.; Carrillo, S.; Roi, S.; Veran, F.; Verbaere, A.; Meudec, E.; Rattier, A.; Ducasse, M.-A.; Jorgensen, B.; Hansen, J.; Le Gall, S.; Poncet-Legrand, C.; Cheynier, V.; Doco, T.; Vernhet, A. Focus on the Relationships between the Cell Wall Composition in the Extraction of Anthocyanins and Tannins from Grape Berries. Food Chem. 2023, 406, 135023. https://doi.org/10.1016/j.foodchem.2022.135023
• Keuleyan, E., Gélébart, P., Beaumal, V., Kermarrec, A., Ribourg-Birault, L., Le Gall, S., Meynier, A., Riaublanc, A., Berton-Carabin, C. Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions, Food Hydrocolloids, 2023, 108671
• Lahaye, M., Thoulouze, L., Calatraba, M., Gauclain, T., Falourd, X., Le-Quere, J. M., Foucat, L., Bauduin, R. A multimodal and multiscale investigation of factors affecting the juice yield of cider apples. Food Chemistry, 2023, 420, 135649, https://doi.org/10.1016/j.foodchem.2023.135649
• Yao, R. A., Reyre, J. L., Tamburrini, K. C., Haon, M., Tranquet, O., Nalubothula, A., Mukherjee, S., Le Gall, S., Grisel, S., Longhi, S., Madhuprakash, J., Bissaro, B. & Berrin, J. G. (2023). The Ustilago maydis AA10 LPMO is active on fungal cell wall chitin. Applied and Environmental Microbiology, e00573-23
• Lopez, C.; David-Briand, E.; Lollier, V.; Meriadec, C.; Bizien, T.; Perez, J.; Artzner, F. Solubilization of Free B-Sitosterol in Milk Sphingomyelin and Polar Lipid Vesicles as Carriers: Structural Characterization of the Membranes and Sphingosome Morphology. Food Res. Int. 2023, 165, 112496. https://doi.org/10.1016/j.foodres.2023.112496

Nos publications et autres productions antérieures :  2022, 2021, 2020